{"id":15977,"date":"2023-12-17T11:38:56","date_gmt":"2023-12-17T11:38:56","guid":{"rendered":"https:\/\/adawatonline.com\/?p=15977"},"modified":"2024-02-05T11:13:18","modified_gmt":"2024-02-05T11:13:18","slug":"adawat-flawless-pizza-dough","status":"publish","type":"post","link":"https:\/\/adawatonline.com\/adawat-flawless-pizza-dough\/","title":{"rendered":"Adawat Flawless Pizza Dough"},"content":{"rendered":"\r\n

Pizza Dough<\/p>\r\n\r\n\r\n\r\n

Makes 6 medium pizzas<\/p>\r\n\r\n\r\n\r\n

Ingredients:
1 kilogram of Pivetti “00” flour or Pivetti pizza flour
650 grams of warm water
4 grams of instant dry yeast
20 grams of sea salt
25 grams of extra virgin olive oil<\/p>\r\n\r\n\r\n\r\n

Directions:<\/p>\r\n\r\n\r\n\r\n

    \r\n
  1. Add yeast to warm water and whisk to dissolve. Let it sit for a few minutes.<\/li>\r\n\r\n\r\n\r\n
  2. Place flour and salt into a stand mixer with the dough hook attachment and stir to combine.<\/li>\r\n\r\n\r\n\r\n
  3. Pour in the water while turning on low speed, then the oil. Mix for a few minutes.<\/li>\r\n\r\n\r\n\r\n
  4. Turn the dough out onto a lightly floured counter and finish kneading by hand for a few minutes. Use a bench scraper to pull and turn the dough into a tight, smooth ball.<\/li>\r\n\r\n\r\n\r\n
  5. Place in a lightly oiled bowl and cover with plastic wrap. Allow the dough to rest in a draft-free area until doubled in size. Around 90 minutes.<\/li>\r\n\r\n\r\n\r\n
  6. Knock down the dough, then turn it out onto a counter. Gently knead and cut into six even pieces, weighing approximately 280 grams. Shape the dough into uniform, smooth balls.<\/li>\r\n\r\n\r\n\r\n
  7. Place in a lightly floured container. Cover with a lid and place in the refrigerator for at least 24 hours, up to 48 hours.<\/li>\r\n\r\n\r\n\r\n
  8. Before using, take the dough out of the refrigerator and let it sit at room temperature for 2\u20133 hours.<\/li>\r\n\r\n\r\n\r\n
  9. Stretch the dough, top with your favorite ingredients, and cook in the Sage Smart Oven Pizzaiolo on the “wood-burning oven” setting for best results. Enjoy!<\/li>\r\n<\/ol>\r\n","protected":false},"excerpt":{"rendered":"

    Pizza Dough Makes 6 medium pizzas Ingredients:1 kilogram of Pivetti “00” flour or Pivetti pizza flour650 grams of warm water4<\/p>\n","protected":false},"author":14,"featured_media":17752,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[586,582,587,581],"_links":{"self":[{"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/posts\/15977"}],"collection":[{"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/comments?post=15977"}],"version-history":[{"count":0,"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/posts\/15977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/media\/17752"}],"wp:attachment":[{"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/media?parent=15977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/categories?post=15977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adawatonline.com\/wp-json\/wp\/v2\/tags?post=15977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}